Samarkand-style pilaf is a culinary symbol of the ancient city of Samarkand.
Unlike other types of pilaf, it is prepared in a special way: meat, carrots, and rice are layered, giving the dish a unique taste and aroma.
During the workshop, the chef will share all the secrets of making authentic Samarkand pilaf — from selecting ingredients and preparing the products to proper layering and cooking techniques in a cauldron.
Participants will not only observe but also take part in the process — cutting vegetables, stirring, and finally tasting their own creation.
Unlike other types of pilaf, it is prepared in a special way: meat, carrots, and rice are layered, giving the dish a unique taste and aroma.
During the workshop, the chef will share all the secrets of making authentic Samarkand pilaf — from selecting ingredients and preparing the products to proper layering and cooking techniques in a cauldron.
Participants will not only observe but also take part in the process — cutting vegetables, stirring, and finally tasting their own creation.
